Multicooker Cuban Black Beans

Recipe - Price Rite Marketplace Corporate

Prep Time15 Minutes

Servings4

Cook Time58 Minutes

Calories471

Ingredients

1/2 (16-ounce) package black beans, rinsed

2 tablespoons olive oil

1 medium white onion, chopped

1 medium jalapeno pepper, seeded and finely chopped

3 garlic cloves, minced

3 tablespoons apple cider vinegar

2 teaspoons ground cumin

1 teaspoon dried oregano

2 packages (8.8 ounces each) ready to serve white rice

2 tablespoons fresh cilantro leaves

Directions

1. In 5-quart Instant Pot, add beans and 4 cups water. Place lid on Instant Pot and close pressure valve to seal; pressure cook 35 minutes. Quick release pressure; let stand 10 minutes before removing lid. Drain beans.

2. In Instant Pot, heat oil on Sauté-Normal. Add onion; cook and stir 5 minutes or until tender. Add jalapeño; cook and stir 2 minutes or until tender. Add garlic; cook and stir 1 minute or until fragrant. Stir in vinegar, cumin, oregano, 1/2 cup water, 1 teaspoon kosher salt and beans. Place lid on Instant Pot and close pressure valve to seal; pressure cook 15 minutes. Quick release pressure; let stand 10 minutes before removing lid. Makes about 4 cups.

3. Prepare rice as label directs. Makes about 2 cups.

4. Serve Cuban Black Beans over rice sprinkled with cilantro.

Nutritional Information

11 g Total fat
2 g Saturated fat
0 g Cholesterol
636 mg Sodium
79 g Carbohydrates
12 g Fiber
2 g Sugars
0 g Added sugars
17 g Protein

15 minutes

Prep Time

58 minutes

Cook Time

Servings

471

Calories

Shop Ingredients

Makes 4 servings

1/2 (16-ounce) package black beans, rinsed

Goya Black Beans, 16 oz

Add Goya Black Beans, 16 oz to Favorites.Add Goya Black Beans, 16 oz to Favorites.

$1.59$0.10/oz

2 tablespoons olive oil

Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz

Add Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz to Favorites.Add Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz to Favorites.

$6.99$0.27/fl oz

1 medium white onion, chopped

White Onion, 1 ct, 13 oz

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$1.37 avg/ea$1.69/lb

1 medium jalapeno pepper, seeded and finely chopped

Jalapeno Pepper, 1 ct, 4 oz

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$0.50 avg/ea$0.12/oz

3 garlic cloves, minced

Fresh Garlic

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$0.87 avg/ea$3.49/lb

3 tablespoons apple cider vinegar

Bowl & Basket Apple Cider Vinegar, 32 fl oz

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$1.59$0.05/fl oz

2 teaspoons ground cumin

Badia Ground Cumin, 16 oz

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$8.99$0.56/oz

1 teaspoon dried oregano

Badia Oregano, .5 oz

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$0.99$1.98/oz

2 packages (8.8 ounces each) ready to serve white rice

Success Boil-in-Bag White Rice, 4 count, 14 oz

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$2.59$0.01/g

2 tablespoons fresh cilantro leaves

Organic Cilantro, 1 each

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$1.49

Nutritional Information

11 g Total fat
2 g Saturated fat
0 g Cholesterol
636 mg Sodium
79 g Carbohydrates
12 g Fiber
2 g Sugars
0 g Added sugars
17 g Protein

Directions

3. Prepare rice as label directs. Makes about 2 cups.

4. Serve Cuban Black Beans over rice sprinkled with cilantro.